House favourite
Haniid, lamb
Slow-cooked lamb with roasted potato and cabbage. Rice or spaghetti, red sauce and salad.
£19.99Order
Our story
A Somali kitchen on Stapleton Road
Durdur is the Somali word for a running stream. It's the name we gave a small kitchen in Easton where the food is cooked the way it is at home: lamb left to go tender for hours, rice seasoned with our own spices, bread made fresh through the day.
Mornings start with quraac, the Somali breakfast: foul, liver, beef stew or eggs with anjero, French bread or paratha. By lunch the haniid and mandi are ready, and the platters come out for families and friends who eat together.
Slow-cookedlamb, every day
Freshparatha & anjero
Plattersfor 2 and 4
